$40.00
Rival Bros Decaf Palooka Coffee Blend – Whole Bean, 12 oz Bag (QTY. 2)
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Toffee, Cocoa, Shortbread
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How's It Made
Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.
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$35.00
October is an important time of year here at Termini Brothers. It is the beginning of our busy holiday season and when we continue the Sicilian Tradition of making our Ossi dei Morti (Bones of the Dead) cookies. Made by hand, using the recipe Giuseppe and Gaetano Termini brought over from their hometown of Enna, Sicily, we use the same molds and tools they used over 100 years ago.
* These delightful clove flavored cookies are traditionally very hard which makes them perfect for dipping in red or mulled wines, ciders, and espresso to soften!
$35.00
Our handmade Fig Bars are a traditional Sicilian dessert. A mixture of freshly ground figs, Marsala wine, hazelnuts and semi-sweet chocolate chips encased in a flaky cookie dough.
Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.
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The sfogliatelle (pronounced “svoy-a-dell”) is a Termini Brothers classic and one of our original recipe items. Delicate layers of dough filled with a mixture of cooked semolina, ricotta cheese, candied orange and natural cinnamon oil.
Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.
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Our handmade Italian nougat candy is made with pure honey, egg whites, almonds and pistachios. Our original family recipe dates back to the early 1800s and has been a tradition at Italian family gatherings as well as Holiday feasts. This confection is typically only made during the cooler weather months in order to achieve the proper “molido” (soft and chewy) consistency that we find so delicious.
Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.









