A medium roast blend that hits at the heart of sweet. It’s named for the city of Nice, France, hometown of our co-founder JP and home to some of the best honey in the world. True to its name, this coffee exemplifies a honey-sweet, roasted nuttiness. It’s one of our longstanding favorites, and the coffee we use for espresso in all La Colombe cafes. Crafted with specialty coffee beans from Brazil, Colombia, Congo, and Nicaragua. Notes of Milk Chocolate, Nuts, Brownie