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Price range: $10.00 through $100.00
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How's It Made
Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.
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$60.00
The cucidati cookie is a crisp round thumbprint cookie with a hand piped, scratch made fig filling.
Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.
$60.00
Includes 6 handmade cannoli shells and 2 -12 oz. bags of our signature cannoli filling. The Termini cannoli is our most celebrated item. Each cannoli shell is handmade from scratch using some of the original tools passed down for three generations. Traditionally made, hand-pinned, and deliciously filled, you can’t go wrong with our cannoli.
Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.
$32.00
Our handmade Italian nougat candy is made with pure honey, egg whites, almonds and pistachios. Our original family recipe dates back to the early 1800s and has been a tradition at Italian family gatherings as well as Holiday feasts. This confection is typically only made during the cooler weather months in order to achieve the proper “molido” (soft and chewy) consistency that we find so delicious.
Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.
$60.00
We at Termini Brothers Bakery have been making our Zeppole since Guiseppe Termini brought this unique recipe from his hometown of Enna, Sicily. The Zeppole, a specialty pastry made for the festival of St. Joseph, is round signifying the unity of family, and is only made once a year. Guiseppe was especially particular about this pastry as it represented his patron Saint’s Feast Day. Termini Brothers has been making the Zeppole for three generations, using the same recipe and tools utilized by our founder.