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$30.00
Our Easter bread is handmade with bold flavors of lemon, cinnamon, and vanilla.
Our customers enjoy it toasted with butter or used for French Toast.
Order Early! Product availability is limited.
Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.
$30.00
Our Raspberry Swirl Cake is a moist vanilla ring cake swirled with a vanilla raspberry batter and topped with vanilla coffee cake crumbs. Coffee cake has been a household staple in Philadelphia for decades. The tradition of having a cake on hand for “pop in” visitors to enjoy “coffee and cake” is what makes this product so special.
Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.
$60.00
Includes 6 handmade cannoli shells and 2 -12 oz. bags of our signature cannoli filling. The Termini cannoli is our most celebrated item. Each cannoli shell is handmade from scratch using some of the original tools passed down for three generations. Traditionally made, hand-pinned, and deliciously filled, you can’t go wrong with our cannoli.
Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.
$60.00
We at Termini Brothers Bakery have been making our Zeppole since Guiseppe Termini brought this unique recipe from his hometown of Enna, Sicily. The Zeppole, a specialty pastry made for the festival of St. Joseph, is round signifying the unity of family, and is only made once a year. Guiseppe was especially particular about this pastry as it represented his patron Saint’s Feast Day. Termini Brothers has been making the Zeppole for three generations, using the same recipe and tools utilized by our founder.










