Termini Brothers Pastiera is completely handmade using the original recipe handed down from father to son for three generations. Each pie shell is hand rolled, filled, topped, and baked with tremendous care and pride. Our Pastiera is made with grano (slow cooked peeled wheat), sweetened ricotta cheese, and infused with orange blossom extract and housemade candied navel orange skins. The Pastiera remains a true Italian Easter tradition.

We recommend that you refrigerate your pie until 2 hours prior to enjoying.

Order Early! Product availability is limited.

Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.