This Easter Pie is a recipe of our maternal grandmother, Blondina Mattucci. Every Easter Season on Palm Sunday, our grandmother and mother would work together from early morning until late at night making these traditional pies. The Ham Pie filling consists of fresh eggs, semi-boneless ham, bacon, diced Italian Prosciutto, fresh parsley, coarse black pepper, and a unique medley of Italian cheese.

We recommend that you refrigerate your pie until 2 hours prior to enjoying.

Order Early! Product availability is limited. 

Note: Termini Brothers is an open-air bakery where nuts, flours, and other possible allergens are present. Each item is handmade which may cause variations in size, shape and color. There are no preservatives in our products and therefore, are meant to be enjoyed when they are received.